Commercial Kitchen Equipment Commercial Gas Oven 4 Deck 16 Tray, 220V, 50Hz, 1 Phase, 400W, HGB-416Q

About this Item

<p>The <b>HGB-416Q 16-Tray Gas Deck Oven</b> is a premium-grade baking solution built for serious commercial production. With a spacious 4-deck layout and <b>16 included aluminium baking trays (600×400mm)</b>, this oven is designed for maximum output and consistency in busy bakery and foodservice environments. Its <b>20–400°C</b> temperature range and LPG gas heating system ensure efficient, even baking across all decks, perfect for a wide variety of baked goods.</p>
<p>This oven is the ideal choice for bakeries, cafés, hotels, restaurants, pizzerias, and institutional kitchens that require large-capacity baking without compromising on precision. It handles everything from bread loaves and pastries to pizzas and cakes, allowing operators to bake different products simultaneously.</p>
<p>What sets the HGB-416Q apart is its combination of <b>high capacity</b>, <b>energy efficiency</b>, and <b>uniform heat distribution</b>. Its LPG system offers faster heat-up times and reduced operational costs compared to electric models. The heavy-duty construction ensures durability for daily, high-volume use, while the independent deck controls give you complete flexibility in managing varied baking requirements at once.</p>
<p><b>Key Features:</b></p>
<ul><li><b>Capacity:</b> 16 trays (600×400mm) – trays included</li><li><b>Design:</b> 4-deck configuration for high-volume production</li><li><b>Temperature Range:</b> 20–400°C for versatile baking applications</li><li><b>Gas Type:</b> LPG Gas – cost-effective and powerful heating</li><li><b>Voltage:</b> 220V, 50Hz, 1 Phase with <b>400W</b> electric control power</li><li><b>Durable Build:</b> Heavy-duty construction for long-term commercial use</li><li><b>Even Heating:</b> Superior insulation and heat distribution for perfect results</li></ul>
<p><b>Specifications:</b></p>
<ul><li><strong>Brand:</strong> Commercial Kitchen Equipment</li><li><b>Model:</b> HGB-416Q</li><li><b>Capacity:</b> 16 trays (600×400mm)</li><li><b>Machine Dimensions:</b> 1770*1160*2155mm</li><li><b>Chamber Size:</b> 1300*920*230mm</li><li><b>Gas Type:</b> LPG Gas</li><li><b>Voltage:</b> 220V, 50Hz, 1 Phase</li><li><b>Power:</b> 400W</li><li><b>Temperature Range:</b> 20–400°C</li><li><b>Net Weight:</b> 450kg</li></ul>
<p><b>Where to Use:</b><br />Perfect for artisan bakeries, commercial bread and pastry production facilities, pizza kitchens, hotel catering, and large-scale institutional cooking where speed, volume, and consistency are critical.</p>
<p><b>Maintenance &amp; Operational Tips:</b></p>
<ul><li>Always preheat chambers to ensure consistent results.</li><li>Load trays evenly to maintain airflow and uniform baking.</li><li>Clean decks and trays daily to prolong lifespan.</li><li>Perform regular safety checks on gas connections.</li><li>Use supplied aluminium trays for best heat transfer and durability.</li></ul>