Commercial Kitchen Equipment Commercial Gas Oven 4 Deck 12 Tray, 220V, 50Hz, 1 Phase, 400W, HGB-412Q

About this Item

<p>The <b>HGB-412Q 12-Tray Gas Deck Oven</b> is a heavy-duty baking solution engineered for demanding commercial kitchens. Featuring a 4-deck configuration and powered by efficient LPG gas heating, this model delivers consistent, high-quality baking results across a wide temperature range of <b>20–400°C</b>. Its generous capacity and robust construction make it the go-to choice for bakeries, cafés, restaurants, and catering facilities seeking both performance and reliability.</p>
<p>This oven is ideal for businesses producing bread, pastries, pizzas, cakes, and other baked goods on a large scale. Whether you’re a bustling bakery turning out fresh loaves all day or a catering operation needing consistent batch baking, the HGB-412Q is designed to handle high-volume output without compromising quality.</p>
<p>Compared to standard ovens, the HGB-412Q offers faster heat recovery, more even baking thanks to superior insulation, and the convenience of <b>12 included aluminium baking trays (600×400mm)</b>. Its precise temperature controls give you flexibility for delicate pastries or high-temperature pizza baking, while the LPG fuel source ensures energy efficiency and cost savings in the long run.</p>
<p><b>Key Features:</b></p>
<ul><li><b>Capacity:</b> 12 trays (600×400mm) – trays included</li><li><b>Design:</b> 4-deck configuration for simultaneous multi-batch baking</li><li><b>Temperature Range:</b> 20–400°C for versatile baking needs</li><li><b>Gas Type:</b> LPG Gas – efficient and cost-effective operation</li><li><b>Voltage:</b> 220V, 50Hz, 1 Phase with <b>400W</b> electric control power</li><li><b>Construction:</b> Durable design built for continuous commercial use</li><li><b>Insulation:</b> Maintains consistent baking temperature while reducing heat loss</li></ul>
<p><b>Specifications:</b></p>
<ul><li><strong>Brand:</strong> Commercial Kitchen Equipment</li><li><b>Model:</b> HGB-412Q</li><li><b>Capacity:</b> 12 trays (600×400mm)</li><li><b>Machine Dimensions:</b> 1770*890*2155mm</li><li><b>Chamber Size:</b> 1300*670*230mm</li><li><b>Gas Type:</b> LPG Gas</li><li><b>Voltage:</b> 220V, 50Hz, 1 Phase</li><li><b>Power:</b> 400W</li><li><b>Temperature Range:</b> 20–400°C</li><li><b>Net Weight:</b> 420kg</li></ul>
<p><b>Where to Use:</b><br />Perfect for artisan and wholesale bakeries, pastry shops, pizza kitchens, hotel buffets, large-scale catering events, and institutions such as schools or hospitals where large, consistent baking capacity is essential.</p>
<p><b>Maintenance &amp; Operational Tips:</b></p>
<ul><li>Preheat oven chambers to the desired temperature before loading for even baking.</li><li>Rotate trays mid-cycle for perfectly uniform results in larger batches.</li><li>Clean baking chambers daily to prevent residue build-up.</li><li>Inspect gas connections regularly for safety compliance.</li><li>Use the included aluminium trays for optimal heat transfer and ease of cleaning.</li></ul>