Commercial Kitchen Equipment Commercial Electric Pizza Oven 2 Deck, 380V, 50Hz, 3 Phase, 13.4kW, EP-2-6

About this Item

<p>The EP-2-6 – 2 Deck – Electric Pizza Oven – 13.4kW – Commercial is a high-performance double-deck oven built for pizzerias, restaurants, and bakeries that need efficiency, volume, and authentic stone-baked quality. Operating on <b>380V, 50Hz, 3-phase power</b>, this oven delivers <b>13.4kW output</b>, ensuring quick preheating and consistent performance during peak hours.</p>
<p>Each deck features a <b>chamber size of 620×905×150mm</b>, offering the space to bake large pizzas or multiple pies per batch. The flexible <b>stone plate setup</b> includes either <b>600×605×15mm + 300×605×15mm</b> plates or <b>three 300×605×15mm plates</b>, allowing customizable baking configurations to suit your menu. With a <b>temperature range of 0–500°C</b>, it provides maximum versatility for pizzas, flatbreads, and other stone-baked goods.</p>
<p>Constructed with durable materials and engineered for continuous use, the EP-2-6 is designed to withstand the demands of professional kitchens. At <b>1070×910×760mm</b> and weighing <b>120kg</b>, it balances high capacity with a compact footprint that fits well into commercial cooking lines.</p>
<p><b>Where to Use:</b>
<br />Ideal for pizzerias, restaurants, bakeries, hotels, food trucks, and catering businesses requiring consistent, high-volume stone-baked production.</p>
<p><b>Maintenance &amp; Operational Tips:</b>
<br />Preheat ovens before loading for best results. Brush stone plates clean after use—never soak them in water. Wipe down the chambers and controls regularly with food-safe cleaners. Use stainless steel cleaner for the exterior. Always allow full cooling before cleaning or relocating.</p>
<p><b>Key Features:</b></p>
<ul><li><b>Double-deck design</b> for high-volume output</li><li><b>13.4kW total power</b> for rapid heating and reliable baking</li><li><b>Temperature range: 0–500°C</b> for versatile cooking</li><li><b>Large chamber size per deck:</b> <b>620×905×150mm</b></li><li><b>Flexible stone plate setup:</b></li><li><b>600×605×15 + 300×605×15mm</b>, or <b>3 pcs 300×605×15mm</b></li><li><b>Compact professional size:</b> <b>1070×910×760mm</b></li><li><b>Net weight: 120kg</b> for stability and durability</li></ul>
<p><b>Specifications</b></p>
<ul><li><b>Brand: Commercial Kitchen Equipment</b></li><li><b>Model:</b> EP-2-6</li><li><b>Type:</b> Electric 2 Deck Pizza Oven</li><li><b>Voltage:</b> <b>380V, 50Hz, 3 Phase</b></li><li><b>Power:</b> <b>13.4kW</b></li><li><b>Chamber Size:</b> <b>620×905×150mm</b></li><li><b>Stone Plate Size:</b> <b>600×605×15 + 300×605×15</b> or <b>300×605×15 (×3 pcs)</b></li><li><b>Dimensions:</b> <b>1070*910*760mm</b></li><li><b>Temperature Range:</b> <b>0–500°C</b></li><li><b>Net Weight:</b> <b>120kg</b></li></ul>
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