Commercial Kitchen Equipment Commercial Electric Pizza Oven 2 Deck, 220V, 50Hz, 1 Phase, 9.6kW, EP-2-4

About this Item

<p>The EP-2-4 – 2 Deck – Electric Pizza Oven – 9.6kW – Commercial is a high-performance oven designed for busy pizzerias and professional kitchens that need to bake multiple pizzas at once. Featuring <b>two independent baking chambers</b> with stone decks, this oven ensures efficient, high-volume output while maintaining authentic stone-baked quality.</p>
<p>Operating on <b>220V, 50Hz, single-phase power</b>, and delivering <b>9.6kW</b> of total power, this oven offers rapid heat-up and consistent temperature control. Each deck has a <b>chamber size of 620×605×150mm</b>, equipped with a <b>stone plate (605×605×15mm)</b> that absorbs and retains heat for crisp, golden crusts and evenly baked toppings.</p>
<p>With a <b>temperature range of 0–500°C</b>, the EP-2-4 provides versatility for pizzas, flatbreads, focaccias, and other baked goods. Built with durable stainless steel housing and compact dimensions of <b>910×760×760mm</b>, it delivers professional output in a space-saving format.</p>
<p><b>Where to Use:</b>
<br />Ideal for pizzerias, restaurants, bakeries, catering businesses, hotels, and commissary kitchens. Perfect for producing pizzas, flatbreads, focaccias, and artisan baked goods at scale.</p>
<p><b>Maintenance &amp; Operational Tips:</b>
<br />Preheat the oven before use for optimal results. Clean the stone plates with a dry brush to remove crumbs and residue—avoid soaking stones in water. Wipe down the chambers and exterior with food-safe cleaners regularly. Inspect electrical connections routinely and allow the oven to cool completely before cleaning or moving.</p>
<p><b>Key Features:</b></p>
<ul><li><b>2 independent decks</b> for high-volume pizza production</li><li><b>9.6kW total power</b> for fast and consistent performance</li><li><b>Temperature range: 0–500°C</b> for flexible baking needs</li><li><b>Stone plate size:</b> <b>605×605×15mm</b> for authentic pizza results</li><li><b>Chamber size per deck:</b> <b>620×605×150mm</b></li><li><b>Dimensions:</b> <b>910×760×760mm</b></li><li><b>Net weight: 100kg</b> for stability and durability</li></ul>
<p><b>Specifications:</b></p>
<ul><li><b>Brand: Commercial Kitchen Equipment</b></li><li><b>Model:</b> EP-2-4</li><li><b>Type:</b> Electric 2 Deck Pizza Oven</li><li><b>Voltage:</b> <b>220V, 50Hz, 1 Phase</b></li><li><b>Power:</b> <b>9.6kW</b></li><li><b>Chamber Size:</b> <b>620×605×150mm</b> (each deck)</li><li><b>Stone Plate Size:</b> <b>605×605×15mm</b></li><li><b>Dimensions:</b> <b>910*760*760mm</b></li><li><b>Temperature Range:</b> <b>0–500°C</b></li><li><b>Net Weight:</b> <b>100kg</b></li></ul>
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