Commercial Kitchen Equipment Commercial Electric Pizza Oven 1 Deck, 380V, 50Hz, 3 Phase, 6.7kW EP-1-6

About this Item

<p>The EP-1-6 – 1 Deck – Electric Pizza Oven – 6.7kW – Commercial is a high-capacity, professional-grade oven designed to meet the needs of busy pizzerias, bakeries, and restaurants. Operating on <b>380V, 50Hz, 3-phase power</b> with a strong <b>6.7kW output</b>, this oven delivers consistent, powerful heat with a maximum baking temperature of <b>500°C</b>. It ensures fast heat-up, stable performance, and authentic stone-baked results.</p>
<p>With a <b>chamber size of 620×905×150mm</b>, the EP-1-6 accommodates larger pizzas or multiple pizzas at once. Its versatile <b>stone plate configuration</b>—either <b>600×605×15mm + 300×605×15mm</b> or <b>three 300×605×15mm plates</b>—provides flexibility for different menu needs, ensuring crisp crusts and even baking every time.</p>
<p>Built for durability and efficiency, this oven features a <b>stainless steel construction</b>, ergonomic controls for precise temperature management, and a compact design at <b>1070×910×430mm</b>, making it suitable for medium- to high-volume kitchens without requiring excessive space.</p>
<p><b>Where to Use:</b><br />Perfect for pizzerias, restaurants, bakeries, hotels, catering kitchens, and food trucks that need reliable, high-output pizza baking. Suitable for pizzas, flatbreads, focaccias, and baked specialties.</p>
<p><b>Maintenance &amp; Operational Tips:</b><br />Preheat to the desired temperature before loading pizzas for best results. Clean the stone plates by brushing off crumbs and baked-on residue—avoid using water on stones. Wipe down the chamber and control panel daily to maintain hygiene. Use a stainless steel cleaner to keep the exterior polished. Always allow the oven to cool before cleaning or moving.</p>
<p><b>Key Features:</b></p>
<ul><li><b>1-deck electric pizza oven</b> for professional use</li><li><b>6.7kW power output</b> for efficient and consistent baking</li><li><b>Temperature range: 0–500°C</b> for versatile cooking options</li><li><b>Large chamber size:</b> <b>620×905×150mm</b></li><li><b>Flexible stone plate setup:</b></li><li><b>600×605×15mm + 300×605×15mm</b></li><li>or <b>3 pcs 300×605×15mm</b></li><li><b>Compact design:</b> <b>1070×910×430mm</b></li><li><b>Net weight: 65kg</b> for durability and stability</li></ul>
<p><b>Specifications:</b></p>
<ul><li><b>Brand: Commercial Kitchen Equipment</b></li><li><b>Model:</b> EP-1-6</li><li><b>Type:</b> Electric 1 Deck Pizza Oven</li><li><b>Voltage:</b> <b>380V, 50Hz, 3 Phase</b></li><li><b>Power:</b> <b>6.7kW</b></li><li><b>Chamber Size:</b> <b>620×905×150mm</b></li><li><b>Stone Plate Size:</b> <b>600×605×15 + 300×605×15</b> or <b>300×605×15 (×3 pcs)</b></li><li><b>Dimensions:</b> <b>1070*910*430mm</b></li><li><b>Temperature Range:</b> <b>0–500°C</b></li><li><b>Net Weight:</b> <b>65kg</b></li></ul>
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