Commercial Kitchen Equipment Commercial 4 Burner Gas Range with Electric Oven 7.5x4, 5.8kW, HGR-705A

About this Item

<p>The <b>HGR-705A</b> is a compact yet powerful <b>4-burner gas range with an integrated electric oven</b>, purpose-built for commercial kitchens that demand performance without sacrificing space. Designed with efficiency in mind, this unit combines gas stovetop flexibility with a reliable electric oven, making it a great all-in-one solution for professional cooking and baking.</p>
<p>This unit is ideal for <b>small to medium-sized restaurants, cafés, catering setups, food trucks, and commissary kitchens</b> where space is at a premium but quality is non-negotiable. If you need a reliable workhorse that can handle daily high-volume cooking tasks without taking over your kitchen floor, the HGR-705A is the right fit.</p>
<p>Unlike standard single-purpose units, the <b>HGR-705A</b> integrates <b>4 USA-style burners</b> with <b>independent control</b>, allowing chefs to multitask with precision. The oven below features a <b>550*550*270mm</b> chamber suitable for baking, roasting, or finishing dishes. The <b>SS304 stainless steel table-top</b> offers excellent corrosion resistance, while the <b>SS201 stainless steel body</b> adds structural durability without excessive weight.</p>
<p><b>Key Features</b></p>
<ul><li><b>4 USA-style gas burners</b> for simultaneous cooking flexibility</li><li><b>Electric oven</b> for baking, roasting, and finishing</li><li><b>Power Supply: 7.5 × 4 + 5.8 kW</b> – quick heat-up and consistent performance</li><li><b>Table-top Material: SS304, 0.9mm</b> – hygienic and corrosion-resistant</li><li><b>Body Material: SS201, 0.9mm</b> – strong, durable frame</li><li><b>Gas Options: LPG 2800–3700 Pa (2.06 kg/h) / NG 2000–2500 Pa (3.07 m³/h)</b></li><li><b>Compact Dimensions: 700*700*920mm</b> – fits smaller kitchens easily</li><li><b>Oven Chamber Size: 550*550*270mm</b> – ideal for medium-size baking trays</li></ul>
<p><b>Specifications</b></p>
<ul><li><strong>Brand:</strong> Commercial Kitchen Equipment</li><li><b>Model:</b> HGR-705A</li><li><b>Burners:</b> 4 (USA Style)</li><li><b>Gas Type:</b> LPG 2800–3700 Pa (2.06 kg/h) / NG 2000–2500 Pa (3.07 m³/h)</li><li><b>Power Supply:</b> <b>7.5 × 4 + 5.8 kW</b></li><li><b>Dimensions:</b> <b>700*700*920mm</b></li><li><b>Oven Dimensions:</b> <b>550*550*270mm</b></li><li><b>Body Material:</b> <b>SS201, 0.9mm</b></li><li><b>Table-top Material:</b> <b>SS304, 0.9mm</b></li></ul>
<p><b>Where to Use:</b><br />Perfect for <b>compact commercial kitchens</b>, the HGR-705A is well-suited for <b>cafés, food trucks, hotel breakfast areas, prep kitchens, and bistros</b>. Its smaller footprint makes it ideal for locations where space efficiency is critical, without compromising on cooking power.</p>
<p><b>Maintenance &amp; Operational Tips</b></p>
<ul><li>Clean burners and oven chamber at the end of each shift to ensure optimal performance.</li><li>Check gas lines and burner jets weekly to prevent clogging.</li><li>Use <b>non-scratch cloths</b> and food-safe cleaners on the <b>SS304 table-top</b>.</li><li>Avoid overloading the oven—stick to recommended tray sizes for best results.</li><li>Allow components to cool before deep cleaning for safety and equipment longevity.</li></ul>