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Home / Commercial Kitchen Equipment / Commercial Electric Soft Ice Cream Machine, Dual Compressor 25-28L High-Capacity Maker, Professional 2000W 3-Flavor Soft Serve Dispenser GM626
Commercial Electric Soft Ice Cream Machine, Dual Compressor 25-28L High-Capacity Maker, Professional 2000W 3-Flavor Soft Serve Dispenser GM626
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Commercial Electric Soft Ice Cream Machine, Dual Compressor 25-28L High-Capacity Maker, Professional 2000W 3-Flavor Soft Serve Dispenser GM626

4.8
• 18 Verified Reviews • 50 Orders Completed

Verified Price

4,680,000 TSh

Dispatched from · Express regional shipping

About this Item

<p>The GM626 is a premium industrial soft-serve ice cream machine designed for high-traffic environments that require consistent, high-volume production without compromising on texture. The standout feature of this model is its dual-compressor system; while the primary compressor handles the high-speed freezing of the ice cream, the secondary compressor independently maintains the hopper refrigeration. This ensures that the mix remains at food-safe temperatures during standby and results in a smoother, creamier product even during consecutive serving cycles.</p>
<p>Built for performance and reliability, the GM626 offers a substantial production capacity of 25–28 liters per hour, making it ideal for busy cafés, dessert parlors, and fast-food outlets. The intuitive digital control panel allows operators to monitor hardness levels and adjust settings with ease. Featuring a sleek, vertical stainless steel body and a powerful 2000W motor, this machine provides the industrial cooling power needed to thrive in the Tanzanian climate, delivering perfect soft-serve rolls, cones, and sundaes all day long.</p>
<p><strong>Features</strong></p>
<ul><li>Dual-Compressor Technology: Features independent cooling for the cylinders and hoppers, ensuring faster initial freeze times and better temperature stability.</li><li>High-Volume 25–28L Capacity: Specifically engineered to handle high-demand environments, delivering a steady flow of product during peak hours.</li><li>Professional 3-Flavor Selection: Equipped with three discharge handles, allowing for two individual flavors and one twisted combination.</li><li>Powerful 2000W Motor: Provides rapid agitation and cooling efficiency, ensuring a consistent overrun and smooth mouthfeel.</li><li>Digital Intelligence System: Microcomputer control for hardness adjustment, cone counting, and real-time voltage monitoring.</li><li>High-Efficiency R22 Refrigerant: Optimized for superior cooling performance and rapid thermal recovery.</li><li>Space-Efficient Vertical Design: At just 590mm wide, this floor-standing unit maximizes floor space while providing industrial-scale output.</li></ul>
<p><strong>Specifications</strong></p>
<ul><li>Brand: COMMERCIAL KITCHEN EQUIPMENT</li><li>Model: GM626</li><li>Type: Floor-Standing Soft Ice Cream Machine</li><li>Cooling System: Dual Compressors</li><li>Capacity: 25–28 Liters per Hour</li><li>Power Output: 2000 W</li><li>Voltage: 220V, 50Hz (1 Phase)</li><li>Refrigerant: R22 / 750g</li><li>Machine Dimensions (WDH): 590 * 535 * 1305 mm</li><li>Application: Ice Cream Parlors, Large Restaurants, Canteens, Fast Food Hubs</li></ul>

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